Photo by Allison Reisz Photography
Round tables are ideal for any room! If you want to add interest, try alternating sizes of tables such as (i.e. 60” rounds, which seat 8-10 guests and 72” rounds, which seat 10-12 guests). You could even incorporate square and rectangular tables into the mix! The great thing about rounds is that they are compatable with most situations and are versatile.
  1. Centerpieces – Choose two different types of centerpieces and intermix them. For example, you can use a tall, single arrangement on 50% of your tables and a low arrangement on the other 50%. For the low arrangements, try a trio of monochromatic arrangements in varying heights of 4”, 6” and 8”. Since the tables are round, incorporate some square vases into the mix.
  2. Linens – Stick with lighter shades of color for your tablecloths and incorporate accent color into the napkins, cake table and chair cushion covers. For white and ivory lovers, try a fun texture or pattern to add some pizazz!
  3. Table Accents – Create a beautiful and welcome presentation at each table setting by pulling such accents as menu cards, unique napkin folds, an eclectic mix of flatware, colored champagne flutes and chargers.
  4. Place Settings – Tables set with flatware, glassware and napkins create a welcoming presentation to wedding guests where a full meal will be served. Make sure you have a seat for everyone and that guests are assigned a specific table so that the banquet staff do not have to make last minute changes of adding chairs and settings to a certain table or worse, making a family sit separately because there was not a table with enough seats for them to be together.

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