You know the spring wedding season is in full swing when my dining room has suddenly converted into a favor and welcome bag assembly line! This week, I am putting together the sweetest welcome bags for guests attending Stephanie and Torey’s Savannah wedding on Friday.

Their guests, who are all staying at the historically haunted Marshall House, are going to be treated to local Savannah favorites such as: Savannah Bee Company’s Sourwood Honey with a Honey Comb Drizzler, Savannah Candy Kitchen’s Caramel Pecan Turtles, Byrd Cookie Company’s Key Lime Coolers and personally labeled water bottles.

I thought these gifts were just too sweet to not share with y’all! When it comes to Southern Hospitality, I can’t think of a better way to welcome your out-of-town wedding guests than in the form of sugary sweets made here locally.

Congratulations Stephanie and Torey!! Stay tuned for a beautiful pictorial of their day captured by Dragonfly Photography.

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